Tuesday, July 28, 2009

Japanese curry

Cooked a big wok of Japanese curry for lunch today. It is too much for just the 2 of us. Only eat about 1/3 for lunch. Guess I will keep 1/3 for dinner and store the other 1/3 in the fridge for other days when I am a bit lazy to cook.

Preparation and cooking is easy.
The ingredient I use are:
1 big potato
1 big carrot
1 big round onion
300g meat
1/2 an apple
1/2 packet of curry sauce mix
a bit of santan

Cut the potato, carrot, onion, meat and apple into bite size.
Boil the carrot, potato and onion in a pot until it is soft.
Heat up the wok with a little bit of cooking oil to brown the meat.
When the meat is brown, pour in the carrot, potato, onion and together with the water.
Cook over medium heat until it boil. Once boiled remove it from the heat. Break the curry sauce mix into pieces and add to the wok.
Cook over low heat until curry thickens. Add in the apples and then the santan.
Bring it to a boil and turn off the fire and it is ready to be serve.

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