I like cooking and so mum used to let me cook lunch during the weekends back while I was in the lower secondary school. Well, lunch would be something simple like fried beehoon, fried hockkien mee, fried rice or loh mee and goes with either green bean, red bean or the red bean and black glutinous rice dessert.
Fried beehoon is easy and the ingredient I used normally depends on what I have in the fridge and so it varies all the time.
I fried some beehoon today and the ingredient I used are beehoon, prawn, round cabbage,meat and some chopped garlic. For seasoning I use white pepper powder, light soy sauce, dark soy sauce and some salt. Preparation and cooking time is less than 30 minutes.