Here are the ingredient I use:
Meat pieces (either pork ribs or chicken, I normally use chicken meat)
1. Cut the carrot, tomato and onions into pieces (don't cut too small). Put them into the slow cooker together with some water. If you like groundnut you can add the groundnuts in. Let it cook for about 4 hours.
2. Put in the chicken meat. Let it cook for another 1/2 hour or so.
3. Cut the potato into half and put them into the soup. Continue to cook for a further one hour or so or until the potato is soft.
4. Taste the soup first before you add any salt. The soup tasted really sweet in its original taste so the amount of salt to put in is up to you.
My daughter like to add mee suah to her soup or you can also add beehoon if you like. I prefer mine without any noodles but with lots of groundnuts.
And so that is our dinner, simple yet healthy.