Monday, August 24, 2009

Chocolate chips, hazelnut & walnut cookies


250g unsalted butter

130g castor sugar

1 whole egg

1tsp vanilla essence

300g superfine flour

30g cocoa powder

1tsp baking powder

1/2tsp sodium bicarbonate

50g walnuts (chopped)

50g hazel nuts (chopped)

50g chocolate chips

1. cream the butter and sugar on low speed until well combine then increase the speed and continue creaming until fluffy. Add in the eggs and vanilla essence - continue to cream for another 3 minutes or so.

2. sift superfine flour, baking powder, sodium bicarbonate and cocoa powder and add into mixture. Mix on low speed to form a dough.

3. add in the walnuts, hazel nuts and chocolate chips and mix well.

4. shape the cookies into small balls and place them onto a greased baking tray.

5. bake in preheated oven at 180C for 16 minutes.

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