'Tofu skin' with carrot and meat

I called it 'tau kee' because I don't know the actual name of it. It is made of tofu skin and found in stall selling yong tau foo and steamboat.

I like to cook it with carrot and meat. It is simple and quick to cook.











The ingredients:
some chopped garlic
some carrots
some tau kee
some meat
Seasoning:
oil
light soy sauce
dark soy sauce
pepper powder

Brown the garlic then put in the carrots. Cook in medium heat until carrot soften a bit then put in the meat. Put in the pepper powder, light soy sauce and dark soy sauce and continue to fry for a little while. Then put in the 'tau kee' and enough water to cover everything. Cook it over high heat for about 5 minutes and turn off the fire. It is ready for serving.