I called it 'tau kee' because I don't know the actual name of it. It is made of tofu skin and found in stall selling yong tau foo and steamboat.
I like to cook it with carrot and meat. It is simple and quick to cook.
some chopped garlic
some tau kee
light soy sauce
dark soy sauce
Brown the garlic then put in the carrots. Cook in medium heat until carrot soften a bit then put in the meat. Put in the pepper powder, light soy sauce and dark soy sauce and continue to fry for a little while. Then put in the 'tau kee' and enough water to cover everything. Cook it over high heat for about 5 minutes and turn off the fire. It is ready for serving.