Wednesday, August 19, 2009

Rice wine mee suah

I like ginger only if it is cooked with meat and sesame oil but not if it is fried with vegetables like how the vegetarian restaurant cooked it. I just cannot stand the ginger taste in the vegetables and I was told that vegetarian cannot take garlic so most of their dishes are cooked with ginger instead.

I cooked some meat with lots of ginger and sesame oil today and I have also added some rice wine that my aunt made.

Tasted just the way I like it. It was a bit spicy though because of all the ginger.

My daughter had it with rice whereas I had mine with mee suah. I also added some fried eggs and a lot more rice wine to my mee suah. Yum...

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