Wednesday, May 6, 2009

Yummy Bak Chang 肉粽

My mother learned to cook bak-chang because I love to eat bak-chang when I was young. I remember her learning from our neighbour's MIL and the neighbour's kids will complaint that she is spoiling all their leaves.
But she never give up, she took some leaves home and continue to practice with the uncooked rice.

Mum's bak chang is simply delicious. All my friends who have tasted it loves it.

Two years back I kept some frozen in the freezer for more than one year but it was still good and yummy.

My mother puts mushrooms, chestnuts, oysters, salty egg and porks in her bak chang. Below are some photos of the bak chang she recently made.

Eating one is simply not enough.

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