I love baking bread the most because I love the aroma from the baking filled up my kitchen. The aroma make me feel good guess that is why I like to go to bakery shop or just walk by them will also be enough.
I baked some coconut buns and sausage buns yesterday.
The buns are soft and nice.
I tried to roll the buns as round as possible but every time it failed. The roundness just dissapear during the final proofing. I wonder if there is a special way to roll the buns?