Thursday, May 7, 2009

Tomato & Cabbage Fried Rice

I don't usually follow a recipe when I cook, what's important is what I can find in my fridge.

I decided to cook some fried rice today for my daughter's lunch as I have some leftover rice in the fridge.

Here's what I come up with and it tasted quiet good. I think children will like it.

The ingredients are:
Ingredient A : Some shredded round cabbage, 1 tomato diced, 1 carrot diced, 2 mushrooms cut strips, some pork cut strips, some dried shrimps and some chopped garlic.
For seasoning : a bit of pepper powder, a bit of light soy sauce, a bit of sugar and 3 tbsp leggo's bolognese sauce
Ingredient B : 1 big bowl of white rice, some sweet corns and 2 large eggs.

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