Monday, June 29, 2009

Wholemeal bread with walnut, raisin and pumkin seeds

Baked some wholemeal bread today. I have added raisins, walnuts, flax seeds, sunflower seeds and pumpkin seeds to it and it tasted really good.

I used 250g wholemeal flour, 250g high protein flour, 9g instant yeast, 20g brown sugar, 9g salt, 300g water and 25g olive oil and I get 4 small loaf.

No comments:

Post a Comment