A BIT OF EVERYTHING
Let's be illimitable. 无边无际的。
Monday, June 29, 2009
Wholemeal bread with walnut, raisin and pumkin seeds
Baked some wholemeal bread today. I have added raisins, walnuts, flax seeds, sunflower seeds and pumpkin seeds to it and it tasted really good.
I used 250g wholemeal flour, 250g high protein flour, 9g instant yeast, 20g brown sugar, 9g salt, 300g water and 25g olive oil and I get 4 small loaf.
6/29/2009 05:05:00 PM
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