Friday, June 26, 2009


My daughter likes to eat bibimbap and every time we have lunch at the Korean restaurant she will order bibimbap for sure.

It is actually quiet simple to cook bibimbap. Just boil all the veges and dress it with sesame oil, ground sesame seeds, grated garlic and some salt. Stir fry some meat and fried some eggs (my daughter doesn't like the half cooked egg).

I bought some kimchi at Jusco a few days ago and a box of gochujang from Tesco this afternoon so I cooked her bibimbap for dinner today. She was very happy of course and had a big bowl of rice.

Oh ya, and she reminded me to put some dried laver the next time.

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