Long Bean Rice

Long Bean Rice with mum's special fried shallot. I use the brown rice this time.

Ingredients:

brown rice

mushrooms (soaked then cut strips)

dried shrimp

dried oyster

long bean

meat (cut strips)

shallot (fried)

for taste:

white pepper powder

light soy sauce

dark soy sauce

salt

Stir fry everything in the wok first then transfer to rice cooker and add water to cook.

Taste great with ketchup.