Long Bean Rice with mum's special fried shallot. I use the brown rice this time.
Ingredients:
brown rice
mushrooms (soaked then cut strips)
dried shrimp
dried oyster
long bean
meat (cut strips)
shallot (fried)
for taste:
white pepper powder
light soy sauce
dark soy sauce
salt
Stir fry everything in the wok first then transfer to rice cooker and add water to cook.
Taste great with ketchup.