Tuesday, August 23, 2011

Long Bean Rice



Long Bean Rice with mum's special fried shallot. I use the brown rice this time.


Ingredients:

brown rice

mushrooms (soaked then cut strips)

dried shrimp

dried oyster

long bean

meat (cut strips)

shallot (fried)

for taste:

white pepper powder

light soy sauce

dark soy sauce

salt

Stir fry everything in the wok first then transfer to rice cooker and add water to cook.





Taste great with ketchup.

Monday, August 15, 2011

Fried Shallot

Mom's special fried shallots.




Keep it in an air-tight container it could last a very long time.


Honey Sesame Chicken & Honey Sesame Ribs



Ribs



Chicken







Ingredients:

Chicken breast (cut into bite size) / Ribs

toasted sesame seeds


marinade with:

1 tbsp light soy sauce

1 tbsp cooking wine

1/2 tbsp sesame oil
1/2 tbsp sugar
some salt & pepper powder

2 tbsp rice flour/corn flour (just before frying)


Sauce:

3 tbsp sweet chilli sauce

2 tbsp ketchup

2 tbsp honey

2 tbsp light soy sauce

1 tbsp oyster sauce

1/4 cup water


Stir-fry round cabbage

Ingredients:
round cabbage

carrot

dried shrimps

chopped garlic

pepper powder

salt

cooking oil