Recipe:
250g unsalted butter
130g castor sugar
1 whole egg
1tsp vanilla essence
300g superfine flour
30g cocoa powder
1tsp baking powder
1/2tsp sodium bicarbonate
50g walnuts (chopped)
50g hazel nuts (chopped)
50g chocolate chips
1. cream the butter and sugar on low speed until well combine then increase the speed and continue creaming until fluffy. Add in the eggs and vanilla essence - continue to cream for another 3 minutes or so.
2. sift superfine flour, baking powder, sodium bicarbonate and cocoa powder and add into mixture. Mix on low speed to form a dough.
3. add in the walnuts, hazel nuts and chocolate chips and mix well.
4. shape the cookies into small balls and place them onto a greased baking tray.
5. bake in preheated oven at 180C for 16 minutes.
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