Meat Bun

I wanted to bake something last Friday since I was a bit free. But I don't have some of the ingredients so I change the recipe to suit what I have. I don't have the flour for pau so I replaced it with sweet bread dough. I don't have chicken meat so I use pork and I don't have water-chestnuts so I use potatoes.

Here's what I get:



The bun is soft and luckily it taste good too.