Tuesday, August 23, 2011

Long Bean Rice

Long Bean Rice with mum's special fried shallot. I use the brown rice this time.


brown rice

mushrooms (soaked then cut strips)

dried shrimp

dried oyster

long bean

meat (cut strips)

shallot (fried)

for taste:

white pepper powder

light soy sauce

dark soy sauce


Stir fry everything in the wok first then transfer to rice cooker and add water to cook.

Taste great with ketchup.

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